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Diabetes Discussion
Prediabetes
Triglycerides:HDL - Insulin Resistance
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<blockquote data-quote="Melgar" data-source="post: 2677982" data-attributes="member: 520626"><p>You are not wrong. I have Coeliac so I make everything I eat from scratch. I don't risk the hidden glutens in food manufacturing processes. These hidden supermarket gems are disturbing. Here in Canada you have to list ingredients in bold like soy, wheat, peanuts etc, but what they are not forced to list are the things that go into the manufacturing processes. Ingredients that are imported, which are then used to produce the final product.</p></blockquote><p></p>
[QUOTE="Melgar, post: 2677982, member: 520626"] You are not wrong. I have Coeliac so I make everything I eat from scratch. I don't risk the hidden glutens in food manufacturing processes. These hidden supermarket gems are disturbing. Here in Canada you have to list ingredients in bold like soy, wheat, peanuts etc, but what they are not forced to list are the things that go into the manufacturing processes. Ingredients that are imported, which are then used to produce the final product. [/QUOTE]
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