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Type 2 but love eating loads of chocolate
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<blockquote data-quote="macdoug" data-source="post: 999872" data-attributes="member: 199955"><p>The first thing I did when I got diabetes was learned to make my own chocolate. Raw organic cacao powder and cacao butter sweetened with liquid stevia. You can add nuts or desiccated coconut. It takes about a 2 minutes to make a batch and 20 mins in the freezer to firm it up. I would make some every night and eat as much as I liked. I would make a hot chocolate with the remnants of the mix and drink that while I was waiting for the chocolate to firm up. I was using coconut oil at first but cacao butter completes the deal cause of the smell. I normalised my blood sugar from 7.8 to 5,8 in six months eating my own chocolate everyday. It doesn't taste like cadbury but it satisfies the addiction while your withdrawing from sugar</p></blockquote><p></p>
[QUOTE="macdoug, post: 999872, member: 199955"] The first thing I did when I got diabetes was learned to make my own chocolate. Raw organic cacao powder and cacao butter sweetened with liquid stevia. You can add nuts or desiccated coconut. It takes about a 2 minutes to make a batch and 20 mins in the freezer to firm it up. I would make some every night and eat as much as I liked. I would make a hot chocolate with the remnants of the mix and drink that while I was waiting for the chocolate to firm up. I was using coconut oil at first but cacao butter completes the deal cause of the smell. I normalised my blood sugar from 7.8 to 5,8 in six months eating my own chocolate everyday. It doesn't taste like cadbury but it satisfies the addiction while your withdrawing from sugar [/QUOTE]
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