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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2692595" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with butter, avocado and four tiger prawns, seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Mushroom stroganoff made with portabella mushrooms, dried porcini mushrooms, onions, vegetable stock, white miso paste, tomato purée, paprika, garlic, olive oil, butter, flat-leaf parsley and soured cream.</p><p>Cauliflower rice with toasted cashews and peas.</p><p>Braised cavolo nero with garlic and toasted almonds.</p><p>Skipped pud.</p><p>Water to drink.</p><p></p><p>D: Seafood salad made with brown shrimps, mussels, lettuce, shredded red cabbage, apple peel, celery, baby plum tomatoes and salad onions with a dollop of <em>aioli </em>for dipping, topped with toasted pistachios.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2692595, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with butter, avocado and four tiger prawns, seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Mushroom stroganoff made with portabella mushrooms, dried porcini mushrooms, onions, vegetable stock, white miso paste, tomato purée, paprika, garlic, olive oil, butter, flat-leaf parsley and soured cream. Cauliflower rice with toasted cashews and peas. Braised cavolo nero with garlic and toasted almonds. Skipped pud. Water to drink. D: Seafood salad made with brown shrimps, mussels, lettuce, shredded red cabbage, apple peel, celery, baby plum tomatoes and salad onions with a dollop of [I]aioli [/I]for dipping, topped with toasted pistachios. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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