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Veg Dodgers!!
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<blockquote data-quote="AndBreathe" data-source="post: 1116015" data-attributes="member: 88961"><p>If you liked the cabbage, you could try an extremely tasty dish using sprouts.</p><p></p><p>Prepare brussels in the usual way. Par cook for a few minutes, drain and cool.</p><p></p><p>Slice sprouts to about 3-4mm wide. The width of the slicing in unimportant, just trying to identify you're breaking down the shape really. </p><p></p><p>Sweat down bacon of your choice and retain the oil/fat. When it's almost done, add some garlic, if you like it.</p><p></p><p>Chuck the sprouts back in and ensure you cover all the sprouts in the bacon flavoured fat/oil and mix through anything else you h ave added - garlic, shallots or whatever.</p><p></p><p>It's a great way to get some green in and it can be kept in the oven for a short while if your timings of other things go a bit adrift. delicious.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1116015, member: 88961"] If you liked the cabbage, you could try an extremely tasty dish using sprouts. Prepare brussels in the usual way. Par cook for a few minutes, drain and cool. Slice sprouts to about 3-4mm wide. The width of the slicing in unimportant, just trying to identify you're breaking down the shape really. Sweat down bacon of your choice and retain the oil/fat. When it's almost done, add some garlic, if you like it. Chuck the sprouts back in and ensure you cover all the sprouts in the bacon flavoured fat/oil and mix through anything else you h ave added - garlic, shallots or whatever. It's a great way to get some green in and it can be kept in the oven for a short while if your timings of other things go a bit adrift. delicious. [/QUOTE]
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