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Wanting to make bolognese are these ingerdients ok to use?
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<blockquote data-quote="noblehead" data-source="post: 592987" data-attributes="member: 11028"><p>Charming I'm sure....................<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p></p><p>That's quite a bold statement to make considering you know nothing about me or my cooking Sunspot, I could say the same about you but what would be the point as I've never tasted your food and have no idea what your diet consists of.</p><p></p><p>As for the garlic, I use a Chinese garlic which is bought from Lidl, it has a mild flavour to it but has all the goodness that garlic has to offer, so the food doesn't 'reek of garlic' as you subtly put it.</p><p></p><p>Rick Stein much like most tv cooks is a big fans of adding garlic to food, there was a repeat of his tv series Rick Stein's Spain over the weekend and he was visiting a garlic farm, the health benefits of garlic are many and the Spanish people consume loads of it, they even make a Garlic Soup........lol They put down their longevity to eating garlic and one should never be afraid to cook with it or adding too much, we use it in stews, casseroles, shepards/cottage pie, stir-fry's, curry's and even chop it up and add it to salads <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="noblehead, post: 592987, member: 11028"] Charming I'm sure....................:rolleyes: That's quite a bold statement to make considering you know nothing about me or my cooking Sunspot, I could say the same about you but what would be the point as I've never tasted your food and have no idea what your diet consists of. As for the garlic, I use a Chinese garlic which is bought from Lidl, it has a mild flavour to it but has all the goodness that garlic has to offer, so the food doesn't 'reek of garlic' as you subtly put it. Rick Stein much like most tv cooks is a big fans of adding garlic to food, there was a repeat of his tv series Rick Stein's Spain over the weekend and he was visiting a garlic farm, the health benefits of garlic are many and the Spanish people consume loads of it, they even make a Garlic Soup........lol They put down their longevity to eating garlic and one should never be afraid to cook with it or adding too much, we use it in stews, casseroles, shepards/cottage pie, stir-fry's, curry's and even chop it up and add it to salads :) [/QUOTE]
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