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What have you eaten today? (Low carb forum)
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<blockquote data-quote="debrasue" data-source="post: 1145733"><p>B: Boiled eggs, Sukrin low-carb roll</p><p>L: Mixed salad leaves & celery with olive oil & vinegar dressing; frozen black cherries & Coyo natural yoghurt</p><p>D (will be): Curried pork, cauliflower rice, sour cream (No sultanas --sob-- I used to LOVE sultanas in curried pork.....<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite14" alt=":arghh:" title="Arghh :arghh:" loading="lazy" data-shortname=":arghh:" />)</p><p>S: Raspberries</p><p>Carbs: 40.1g</p><p>Getting very "energised" around the black cherries now. They are delicious, but they're 11.5g carbs per 100g and I'm finding it hard to resist them. They don't seem to spike me as long as I stick to 100g, but that's getting harder to do. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p><p>I think the trick is to not defrost them, so they take longer to eat!!</p></blockquote><p></p>
[QUOTE="debrasue, post: 1145733"] B: Boiled eggs, Sukrin low-carb roll L: Mixed salad leaves & celery with olive oil & vinegar dressing; frozen black cherries & Coyo natural yoghurt D (will be): Curried pork, cauliflower rice, sour cream (No sultanas --sob-- I used to LOVE sultanas in curried pork.....:arghh:) S: Raspberries Carbs: 40.1g Getting very "energised" around the black cherries now. They are delicious, but they're 11.5g carbs per 100g and I'm finding it hard to resist them. They don't seem to spike me as long as I stick to 100g, but that's getting harder to do. :( I think the trick is to not defrost them, so they take longer to eat!! [/QUOTE]
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