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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1517309" data-attributes="member: 52911"><p>I'm still plagued by infection. Bed 8.1 FBG 7.3 and pre breakfast 9.1! At least it is lower than yesterday and I'm still trying to get through this without antibiotic. No pain in the gum just slight swelling that comes and goes and I feel fine when the swelling goes. </p><p>B. 2 scrambled eggs with parsley and a Tassimo morning coffee with cream.</p><p>L. Marigold vegetable bouillon. </p><p>D. Poached salmon fillet, lettuce, 4 cherry tomatoes, fresh anchovies, 1/2 avocado, boiled egg and helmanns. Another Marigold Swiss bouillon. </p><p>My Fitness Pal reckons I haven't eaten enough. Tough - at least my BG has dropped to 5.7. </p><p></p><p>Sent from my SM-G935F using <a href="http://r.tapatalk.com/byo?rid=67" target="_blank">Diabetes.co.uk Forum mobile app</a></p></blockquote><p></p>
[QUOTE="maglil55, post: 1517309, member: 52911"] I'm still plagued by infection. Bed 8.1 FBG 7.3 and pre breakfast 9.1! At least it is lower than yesterday and I'm still trying to get through this without antibiotic. No pain in the gum just slight swelling that comes and goes and I feel fine when the swelling goes. B. 2 scrambled eggs with parsley and a Tassimo morning coffee with cream. L. Marigold vegetable bouillon. D. Poached salmon fillet, lettuce, 4 cherry tomatoes, fresh anchovies, 1/2 avocado, boiled egg and helmanns. Another Marigold Swiss bouillon. My Fitness Pal reckons I haven't eaten enough. Tough - at least my BG has dropped to 5.7. Sent from my SM-G935F using [URL=http://r.tapatalk.com/byo?rid=67]Diabetes.co.uk Forum mobile app[/URL] [/QUOTE]
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