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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2177287" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>Seem to have skipped posting for a couple of days again.</p><p></p><p>[USER=447500]@annabell1[/USER] -- My heart goes out to you. What an awful week you've had. My condolences. Glad to see that you're blood sugars have behaved themselves under these challenging set of circumstances, at least. Please accept a very big hug from me.</p><p>[USER=368709]@Goonergal[/USER] -- Hugs for the achilles tendinitis and the plantar plantar fasciitis. I know how much you these long walks.</p><p>[USER=308541]@Tipetoo[/USER] -- Fingers crossed for your blood tests. When will you get the results?</p><p></p><p>Yesterday ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol (like [USER=468536]@DJC3[/USER], I tend to do well with it, even though I do taste the cooling sensation -- in some recipes more than in others). About 2 hours later: Half a chicken wiener and about 30g of shrimp. About 15g of 85% chocolate.</p><p></p><p>Lunch: Half a ribeye steak (about 150g) with a sauce of mushrooms and spring onion, a tiny bit of mustard and tomato paste in creme fraiche. Some Oppo salted caramel ice cream (about 50g), whipped cream and 11 raspberries.</p><p></p><p>Dinner: Chicken maqluba (roasted the grated cauliflour and eggplant in the oven before, which helped the sogginess a bit, but have decided that it is the chicken that is the problem, so will prepare them separately next time.) Some Greek yoghurt. Two glasses of dry red wine.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2177287, member: 323454"] Hello all, Seem to have skipped posting for a couple of days again. [USER=447500]@annabell1[/USER] -- My heart goes out to you. What an awful week you've had. My condolences. Glad to see that you're blood sugars have behaved themselves under these challenging set of circumstances, at least. Please accept a very big hug from me. [USER=368709]@Goonergal[/USER] -- Hugs for the achilles tendinitis and the plantar plantar fasciitis. I know how much you these long walks. [USER=308541]@Tipetoo[/USER] -- Fingers crossed for your blood tests. When will you get the results? Yesterday ... Breakfast: Two double decaffeinated espressos with cream and erythritol (like [USER=468536]@DJC3[/USER], I tend to do well with it, even though I do taste the cooling sensation -- in some recipes more than in others). About 2 hours later: Half a chicken wiener and about 30g of shrimp. About 15g of 85% chocolate. Lunch: Half a ribeye steak (about 150g) with a sauce of mushrooms and spring onion, a tiny bit of mustard and tomato paste in creme fraiche. Some Oppo salted caramel ice cream (about 50g), whipped cream and 11 raspberries. Dinner: Chicken maqluba (roasted the grated cauliflour and eggplant in the oven before, which helped the sogginess a bit, but have decided that it is the chicken that is the problem, so will prepare them separately next time.) Some Greek yoghurt. Two glasses of dry red wine. [/QUOTE]
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