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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2544404" data-attributes="member: 372207"><p>Not eaten yet but looking forward to it!</p><p></p><p>After yesterday's hasty cooking I thought to take a little more time today. </p><p></p><p>So beef, lots of onion, a couple of carrots and two stock cubes have spent 6 hours in the large pot to make a basic stew to go in the freezer for a future dish. </p><p></p><p>I then transferred half of it to the smaller pot and added a pack of sauerkraut, a tin of concentrated tomato purée, lots of sharp paprika and some caraway seeds, and left it stewing for another hour. </p><p>Only needs cream added before eating to make it an adapted version of my grandma's 'Transsylvanian sauerkraut'.</p><p>Was going to eat it with cauliflower purée but forgot to make it, and I'm sure it'll be tasty without as well. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /> </p><p></p><p>Left the large pot stewing too, to lose some of the water so it'll take less room in the freezer.</p><p>And yes, cooking in the bathroom to keep the cats away from it! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p><p></p><p>[ATTACH=full]56507[/ATTACH]</p></blockquote><p></p>
[QUOTE="Antje77, post: 2544404, member: 372207"] Not eaten yet but looking forward to it! After yesterday's hasty cooking I thought to take a little more time today. So beef, lots of onion, a couple of carrots and two stock cubes have spent 6 hours in the large pot to make a basic stew to go in the freezer for a future dish. I then transferred half of it to the smaller pot and added a pack of sauerkraut, a tin of concentrated tomato purée, lots of sharp paprika and some caraway seeds, and left it stewing for another hour. Only needs cream added before eating to make it an adapted version of my grandma's 'Transsylvanian sauerkraut'. Was going to eat it with cauliflower purée but forgot to make it, and I'm sure it'll be tasty without as well. :hungry: Left the large pot stewing too, to lose some of the water so it'll take less room in the freezer. And yes, cooking in the bathroom to keep the cats away from it! :hilarious: [ATTACH type="full"]56507[/ATTACH] [/QUOTE]
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