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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2689793" data-attributes="member: 372207"><p>They sure are, and very much alive!</p><p>It's about a 50/50 thing what language people choose to use when they don't know if you speak Friesian or not. Often they switch to Dutch if you reply in Dutch, sometimes they stick to Friesian, especially if it's clear from your reply you didn't have any trouble understanding.</p><p>The province of Friesland has a relatively large newspaper, which is about half and half in Friesian, and the very professional and much watched/listened to main Friesian TV/radio company is as good as all Friesian, unless they interview someone from outside the province.</p><p></p><p>And on social media, even the youth uses a lot of Friesian, sadly with a spelling as bad as they have in Dutch. But still, the language is alive!</p><p></p><p>On topic: Chicory and hummus, and a piece of 85% chocolate are waiting for me in bed, I'll join those now. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite44" alt=":joyful:" title="Joyful :joyful:" loading="lazy" data-shortname=":joyful:" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2689793, member: 372207"] They sure are, and very much alive! It's about a 50/50 thing what language people choose to use when they don't know if you speak Friesian or not. Often they switch to Dutch if you reply in Dutch, sometimes they stick to Friesian, especially if it's clear from your reply you didn't have any trouble understanding. The province of Friesland has a relatively large newspaper, which is about half and half in Friesian, and the very professional and much watched/listened to main Friesian TV/radio company is as good as all Friesian, unless they interview someone from outside the province. And on social media, even the youth uses a lot of Friesian, sadly with a spelling as bad as they have in Dutch. But still, the language is alive! On topic: Chicory and hummus, and a piece of 85% chocolate are waiting for me in bed, I'll join those now. :joyful: [/QUOTE]
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