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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2696217" data-attributes="member: 572522"><p>Evening [USER=400972]@Rachox[/USER]. Like all fruits, the flavour of an avocado varies with its degree of ripeness and it's a shame to peel and eat them when not quite ready. </p><p></p><p>I keep newly-purchased avocados in date order in the cupboard over my oven for up to 3 days. Once ready, they're transferred to my fridge until needed. It's not foolproof, but seems to work most of the time.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2696217, member: 572522"] Evening [USER=400972]@Rachox[/USER]. Like all fruits, the flavour of an avocado varies with its degree of ripeness and it's a shame to peel and eat them when not quite ready. I keep newly-purchased avocados in date order in the cupboard over my oven for up to 3 days. Once ready, they're transferred to my fridge until needed. It's not foolproof, but seems to work most of the time. [/QUOTE]
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