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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Mongolia" data-source="post: 908419" data-attributes="member: 160453"><p>Ha ha, yes I don't need much persuading to eat cake for breakfast! Do find the nature of LC cake ie made with nut flour, means that they taste much better when fried or reheated rather than eating as conventional cake. For some reason, no matter how much flavour I add to them, they don't taste of anything different. However fried with berries and topped with cream - yum! It also looks like I have cake all the time for breakfast because I make a cake and then have to eat is before it goes off (which things tend to do far quicker if they are home made!). Half the cake went into the freezer and will come out once I have got over this cake eating session!</p></blockquote><p></p>
[QUOTE="Mongolia, post: 908419, member: 160453"] Ha ha, yes I don't need much persuading to eat cake for breakfast! Do find the nature of LC cake ie made with nut flour, means that they taste much better when fried or reheated rather than eating as conventional cake. For some reason, no matter how much flavour I add to them, they don't taste of anything different. However fried with berries and topped with cream - yum! It also looks like I have cake all the time for breakfast because I make a cake and then have to eat is before it goes off (which things tend to do far quicker if they are home made!). Half the cake went into the freezer and will come out once I have got over this cake eating session! [/QUOTE]
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