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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DeejayR" data-source="post: 932048" data-attributes="member: 126679"><p>Celeriac is very popular on here and not difficult. It looks like a wrinkly turnip and you have to cut off quite a lot of the furrows with earth stuck in them but then it cooks in slices or chunks, or roasts or fries. It tastes of celery (surprise, not). I mix it with squash because I grow the squash. </p><p>The resulting mash is a bit watery but manageable as a topping. Put cheese on top -- does parmesan go crusty? </p><p>I want to grow celeriac next year if I can cos it's quite expensive.</p></blockquote><p></p>
[QUOTE="DeejayR, post: 932048, member: 126679"] Celeriac is very popular on here and not difficult. It looks like a wrinkly turnip and you have to cut off quite a lot of the furrows with earth stuck in them but then it cooks in slices or chunks, or roasts or fries. It tastes of celery (surprise, not). I mix it with squash because I grow the squash. The resulting mash is a bit watery but manageable as a topping. Put cheese on top -- does parmesan go crusty? I want to grow celeriac next year if I can cos it's quite expensive. [/QUOTE]
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