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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Celeriac" data-source="post: 995614" data-attributes="member: 188243"><p>B - Two organic eggs and half a punnet of organic chestnut mushrooms, fried in a mix of organic ghee and organic Extra Virgin coconut oil, plus grilled organic unsmoked back bacon. </p><p></p><p>I have to say that I prefer white mushrooms for breakfast, and that I don't like eggs or mushrooms cooked in something strongly flavoured at breakfast. </p><p></p><p>Not had bacon for breakfast in months, was finding it too salty. This wasn't, but the fat was all flabby not crunchy. </p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="Celeriac, post: 995614, member: 188243"] B - Two organic eggs and half a punnet of organic chestnut mushrooms, fried in a mix of organic ghee and organic Extra Virgin coconut oil, plus grilled organic unsmoked back bacon. I have to say that I prefer white mushrooms for breakfast, and that I don't like eggs or mushrooms cooked in something strongly flavoured at breakfast. Not had bacon for breakfast in months, was finding it too salty. This wasn't, but the fat was all flabby not crunchy. Sent from the [url=http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig]Diabetes Forum App[/url] [/QUOTE]
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