Re: What is the difference between carbohydrates and 'of whi
Sugars are carbohydrates, and all carbohydrates are turned into glucose by our bodies. In general, sugars turn into glucose more quickly, but all carbohydrates get there in the end.
"They" list "of which sugars" on the packet because "sugar" is one of the "unhealthy" substances that the Government is so fixated about. For diabetic purposes, we need to control our carbohydrate intake to keep our blood glucose levels down, and avoid sugar because it acts fastest.
So as far as the back of the packet is concerned, ignore "of which sugars" and look at "total carbohydrates". Work out the level of carbs you want to eat per day and, using your meter, work out which carbs spike you highest and fastest and avoid those.
For example - mashed potato can spike you just as high and just as quickly as table sugar. Either eat very small portions or avoid altogether. New potatoes, on the other hand, spike you less quickly - a couple of small new potatoes are in general better handled by our systems that a couple of tablespoons of mash.
White bread is nearly as bad as mash - wholemeal is better, and a seedy bread (eg Burgen, or my local baker's wholemeal granary) is better still - but in my case only one or two slices as a time, and certainly not every day.
Don't forget fruit contains sugar - I can't take banana, grapes or pineapple, but I can tolerate a small apple, and berry fruits, apricots and plums tend to be okay - in small quantities, occasionally.
Once you've tested your BG levels for a while you'll quickly learn which foods to avoid, which are for treats only, and which you can eat without a problem. We are all different, but its
all carbs we have to watch, not just sugars.
Oh, for an enormous pile of hot mashed potato with a big lump of butter inside the heap! and you stick your fork in and all the lovely butter gushes down the sides! (Sigh!) Those were the days!
I hope that ramble round has helped!
Viv 8)