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What's the cause of diabetes again. Ie type 2
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<blockquote data-quote="Lamont D" data-source="post: 596027" data-attributes="member: 85785"><p>Having had an open discussion with my consultant, there is no easy answer to why some people get diabetes and others don't. Visceral fat has an adverse effect on your endocrine system, too much and the body won't create the correct balance of cells and chemicals that influence your blood glucose levels. The emerging reason that some have trouble with weight is undoubtably to do with Genes, but having a fatty Liver, will cause the other organs especially the Pancreas, to restrict the amount of Insulin to help with BGLs, a new wave of thinking on diabetes, because of other conditions within the endocrine system is that diabetes is a Liver condition, rather than a pancreatic disease.</p><p>There has always been T2 diabetics, but the epedemic has evolved since eating habits changed after the Second World War when the so called healthy fats were introduced and way we cooked our food changed and then processed foods became the norm as living styles changed. It has been no coincidence that high carbs and high sugars in wheat produced products have increased the high rate of obesity.</p><p>Fast food and tele meals and cereals for breakfast are full of these bad or healthy carbs and sugars.</p><p>The food industry have a lot to answer for, the cheapest production costs and the bigger profits are made by persuading its customer to buy their products which are full of sugars that produce visceral fat. The population are becoming aware of the problem and things will change slowly. Most of the sport education is about diet and the quick energy products are being binned for longer low sugar and low carb diets are being adopted by our sport stars.</p><p>If we keep beating the low carb drum eventual the powers that be will listen.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 596027, member: 85785"] Having had an open discussion with my consultant, there is no easy answer to why some people get diabetes and others don't. Visceral fat has an adverse effect on your endocrine system, too much and the body won't create the correct balance of cells and chemicals that influence your blood glucose levels. The emerging reason that some have trouble with weight is undoubtably to do with Genes, but having a fatty Liver, will cause the other organs especially the Pancreas, to restrict the amount of Insulin to help with BGLs, a new wave of thinking on diabetes, because of other conditions within the endocrine system is that diabetes is a Liver condition, rather than a pancreatic disease. There has always been T2 diabetics, but the epedemic has evolved since eating habits changed after the Second World War when the so called healthy fats were introduced and way we cooked our food changed and then processed foods became the norm as living styles changed. It has been no coincidence that high carbs and high sugars in wheat produced products have increased the high rate of obesity. Fast food and tele meals and cereals for breakfast are full of these bad or healthy carbs and sugars. The food industry have a lot to answer for, the cheapest production costs and the bigger profits are made by persuading its customer to buy their products which are full of sugars that produce visceral fat. The population are becoming aware of the problem and things will change slowly. Most of the sport education is about diet and the quick energy products are being binned for longer low sugar and low carb diets are being adopted by our sport stars. If we keep beating the low carb drum eventual the powers that be will listen. [/QUOTE]
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