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What's the cause of diabetes again. Ie type 2
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<blockquote data-quote="Lamont D" data-source="post: 616476" data-attributes="member: 85785"><p>For non diabetics, carbs are fine, everything in moderation. The build up in high carbs and sugars that are nothing else but bad only create the basis of bad health. The fats debate and the sugar debate should be joined by the diabetic carb debate. If you join all three together it won't matter how you dress it up. It's a recipe for disaster.</p><p>I have a very full and active life. Never say behind a desk! Big family.</p><p>It was the chips cooked in polyunsaturated oils with everything that led to my being diagnosed with high glucose levels. Overrating and snacks full of carbs and sugars, never thinking it would affect me this way!</p><p>The visceral fat that non diabetics never think would bother them. It has become the worlds biggest conundrum. The world is a capitalist haven. The global businesses don't want to know social problems and goverments are cajoled to go along with them. Supermarkets are again in a price war. To see who can peddle the cheapest food for the biggest profit. The cost to the nation doesn't worry them. They keep churning out new ways to feed us based on flour and sugar. Who gives a monkey about you and me except our family's?</p><p>What's worse is the health trade, interested in making a profit and all about dogma and political favours.</p><p>We have to keep banging the drum. We cannot let our kids and grandkids go through this!</p><p></p><p>Sorry! Turned into a rant!</p></blockquote><p></p>
[QUOTE="Lamont D, post: 616476, member: 85785"] For non diabetics, carbs are fine, everything in moderation. The build up in high carbs and sugars that are nothing else but bad only create the basis of bad health. The fats debate and the sugar debate should be joined by the diabetic carb debate. If you join all three together it won't matter how you dress it up. It's a recipe for disaster. I have a very full and active life. Never say behind a desk! Big family. It was the chips cooked in polyunsaturated oils with everything that led to my being diagnosed with high glucose levels. Overrating and snacks full of carbs and sugars, never thinking it would affect me this way! The visceral fat that non diabetics never think would bother them. It has become the worlds biggest conundrum. The world is a capitalist haven. The global businesses don't want to know social problems and goverments are cajoled to go along with them. Supermarkets are again in a price war. To see who can peddle the cheapest food for the biggest profit. The cost to the nation doesn't worry them. They keep churning out new ways to feed us based on flour and sugar. Who gives a monkey about you and me except our family's? What's worse is the health trade, interested in making a profit and all about dogma and political favours. We have to keep banging the drum. We cannot let our kids and grandkids go through this! Sorry! Turned into a rant! [/QUOTE]
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