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Type 1.5/LADA Diabetes
White bread worse than chocolate?
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<blockquote data-quote="ickihun" data-source="post: 1176194" data-attributes="member: 196960"><p>Thanks [USER=256496]@amgrundy[/USER]. So starch it is then. I'm due a blood test on wednesday morning. The whole works.</p><p>It will be intersting to see the difference. Ive had a few carbs but mostly ice cream. Its my downfall at mo because the kids love it in this warm weather.</p><p>O/h loves fresh bread with butter. I had a bit of a stick yesterday with loads of butter on. I wont be making a habit of it.</p><p>I find bread worse than ice cream too on bgs. Bread lingers for sometimes 12hrs plus. Ice cream for less by about 4hrs less.</p><p>I know quality of cheaper flours not fantastic. I wonder if the quality of flour makes any difference. I now lower GI foods debates have been exhaused on here already but cheap bleached flour cannot do much for anyone!</p></blockquote><p></p>
[QUOTE="ickihun, post: 1176194, member: 196960"] Thanks [USER=256496]@amgrundy[/USER]. So starch it is then. I'm due a blood test on wednesday morning. The whole works. It will be intersting to see the difference. Ive had a few carbs but mostly ice cream. Its my downfall at mo because the kids love it in this warm weather. O/h loves fresh bread with butter. I had a bit of a stick yesterday with loads of butter on. I wont be making a habit of it. I find bread worse than ice cream too on bgs. Bread lingers for sometimes 12hrs plus. Ice cream for less by about 4hrs less. I know quality of cheaper flours not fantastic. I wonder if the quality of flour makes any difference. I now lower GI foods debates have been exhaused on here already but cheap bleached flour cannot do much for anyone! [/QUOTE]
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