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Why when newbies arrive with very high BS 20+ and go onto a Very Low Carb Diet
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<blockquote data-quote="DeejayR" data-source="post: 786449" data-attributes="member: 126679"><p>Is there any correlation between T1s and T2s and the rate at which BS comes down? Are T1s generally used to carb counting before they embark on a low-carb diet, and therefore know the ropes from the start?</p><p>As a T2 I sometimes feel I'm missing something that everyone else takes for granted. In fact I obviously am, since I can't remember when I last had bread, rice, pasta or a spud and I long ago gave up sweets, puddings, cakes and biscuits, but my HbA1c is drifting downwards rather than plunging. It's fine by me but should I be calculating those carbs properly?</p><p>Er, I'm having a lot of home-made curry later guys, so an rnsr would be appreciated <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="DeejayR, post: 786449, member: 126679"] Is there any correlation between T1s and T2s and the rate at which BS comes down? Are T1s generally used to carb counting before they embark on a low-carb diet, and therefore know the ropes from the start? As a T2 I sometimes feel I'm missing something that everyone else takes for granted. In fact I obviously am, since I can't remember when I last had bread, rice, pasta or a spud and I long ago gave up sweets, puddings, cakes and biscuits, but my HbA1c is drifting downwards rather than plunging. It's fine by me but should I be calculating those carbs properly? Er, I'm having a lot of home-made curry later guys, so an rnsr would be appreciated ;) [/QUOTE]
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Why when newbies arrive with very high BS 20+ and go onto a Very Low Carb Diet
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