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Diabetes Discussion
Type 1.5/LADA Diabetes
Wine and ketosis
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<blockquote data-quote="Geordie_P" data-source="post: 1525538" data-attributes="member: 343949"><p>Yes, I'm type 2, but when I've been testing my bloods, 12% is also my cut off point. Anything over that takes my bloods down*, so the fact we have the exact same cut-off point seems interesting. Could it be a rule of thumb that applies to most diabetic drinkers? If anyone else has data on this, please chime in!</p><p></p><p>*when I say over 12%, I'm not necessarily including things like Port or Chartreuse- I haven't tried those, and the added sugar may raise you. I used to like a cheap gin (40%) called Ginebras San Miguel, but I noted it was only dropping my bloods very slightly, so I suspect it has a ton of added sugar</p></blockquote><p></p>
[QUOTE="Geordie_P, post: 1525538, member: 343949"] Yes, I'm type 2, but when I've been testing my bloods, 12% is also my cut off point. Anything over that takes my bloods down*, so the fact we have the exact same cut-off point seems interesting. Could it be a rule of thumb that applies to most diabetic drinkers? If anyone else has data on this, please chime in! *when I say over 12%, I'm not necessarily including things like Port or Chartreuse- I haven't tried those, and the added sugar may raise you. I used to like a cheap gin (40%) called Ginebras San Miguel, but I noted it was only dropping my bloods very slightly, so I suspect it has a ton of added sugar [/QUOTE]
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