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<blockquote data-quote="forge" data-source="post: 605373" data-attributes="member: 118650"><p>Yep, you played hard and done good</p><p></p><p>But stage twooooo is where the fun begins.</p><p></p><p>Stage two is making your home diet, restaurant quality gourmet. </p><p></p><p>I make nut flour patty-cakes filled with sweetened berries in my electric pie maker, BBQ on the patio gas BBQ, stir fry with Asian condiments on gas on the patio, delicious mud cake/chocolate in seconds in the microwave, flat cheesy nut bread in a sandwich press, red wine and diet coke infused stews and hot pots with curries and spices in the slow cooker, and the list goes on.and includes delicious icinq made from cream cheese, sweetener, vanilla and cocoa or cream cheese sweetener and lemon juice, or deep fried prawns dusted with wheat flour.Jam from mixed berries sweetener and gelatin.</p><p></p><p>No more lusting over bread and spuds and grain products, we are too busy working on delicacies.</p></blockquote><p></p>
[QUOTE="forge, post: 605373, member: 118650"] Yep, you played hard and done good But stage twooooo is where the fun begins. Stage two is making your home diet, restaurant quality gourmet. I make nut flour patty-cakes filled with sweetened berries in my electric pie maker, BBQ on the patio gas BBQ, stir fry with Asian condiments on gas on the patio, delicious mud cake/chocolate in seconds in the microwave, flat cheesy nut bread in a sandwich press, red wine and diet coke infused stews and hot pots with curries and spices in the slow cooker, and the list goes on.and includes delicious icinq made from cream cheese, sweetener, vanilla and cocoa or cream cheese sweetener and lemon juice, or deep fried prawns dusted with wheat flour.Jam from mixed berries sweetener and gelatin. No more lusting over bread and spuds and grain products, we are too busy working on delicacies. [/QUOTE]
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