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Your skin on gluten
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<blockquote data-quote="Brunneria" data-source="post: 1285508" data-attributes="member: 41816"><p>I 'gave up' gluten carrying products years ago. Because of the carbs. But blood glucose was always the priority, and I have always felt very relieved that I haven't needed to go the extra mile - a bit of thickener, a mouthful of bread crumbs, a normal sausage, or half a slice of bread, have been perfectly doable.</p><p></p><p>Always felt deeply sympathetic to those people who HAD to take rigorous measures and exclude everything.</p><p></p><p>Oh well. Going to give it a try. But not the dairy. Not yet. I can't face losing tea, coffee, gluten AND dairy all inone 6 month period. I will spread that joy into next year, I think. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1285508, member: 41816"] I 'gave up' gluten carrying products years ago. Because of the carbs. But blood glucose was always the priority, and I have always felt very relieved that I haven't needed to go the extra mile - a bit of thickener, a mouthful of bread crumbs, a normal sausage, or half a slice of bread, have been perfectly doable. Always felt deeply sympathetic to those people who HAD to take rigorous measures and exclude everything. Oh well. Going to give it a try. But not the dairy. Not yet. I can't face losing tea, coffee, gluten AND dairy all inone 6 month period. I will spread that joy into next year, I think. ;) [/QUOTE]
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