Hi there, need some references or someone who did research on how saturated fats may affect one's blood glucose. I realised, with high saturated fat food particularly full cream (that has less protein component to it) will make my BG unstable for long and will affect my fasting BG as well. It...
I was wondering what your opinions are on Prof. Roy Taylor's theory of 'The Personal Fat Threshold' in regards to Type 2 Diabetes.
The theory explains why some people become obese but never develope Type 2 and why some people of a 'healthy' weight go on to develope the disease. It could explain...