In January this year I told my consultant that my husband and I wanted to try for a baby but as my hba1c was 10.3% (89mmol/mol) I was strongly advised/frightened into waiting and getting my levels down - I was a classic Diabulimia case but decided that a healthy baby was for more important than my weight (which would go to pot in pregnancy anyway!) so really knuckled down in doing insulin doses correctly, carb counting accurately, exercising, the full whammy.
By February my hba1c was 8.2% (66mmol/mol) which was pleasing after only a month and by March I got it down to 7.1% (54mmol/ml) and by June I was 6 weeks pregnant! My last hba1c after trimester 1 was 5.8% (40mmol/mol).
It looks/sounds very easy typed in black and white but this was HARD to achieve and is HARD to maintain! I check my blood sugars at least x10 a day, to ensure that my 1 hour post meal level is less than 7.2 (given that target by my consultant) and that within 2 hours it is 6.2 or below.
Thankfully the hard work has paid off as we got the all clear at today's 20 week scan. I realise this isn't helpful when your hba1c was high on conception, but my consultant did keep reiterating that any improvement and maintenance in blood sugars will have a beneficial effect, for both baby and you... I must admit I'm looking forward to loosening the reins a little once baby is here and keep planning all manner of post birth "naughty" meals ;-)
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