I know there is no true definitive answer to this question but I was hoping that there was enough experience in the forum to give an indication. I am looking to get back down to an HbA1c level as near to 39 as possible by fully adopting the low carb approach. Obviously, I can't get my doctor to repeat the tests over and over, especially as I don't know how long it will take me to get there ( could be months or years). My morning fasting tests are unreliable due to the dawn effect and the fact that I rise at different times, distorting my results. I therefore depend on two and three hour tests in the evening after dinner which give me consistent results. My question is this....
What two hour level do I need to consistently achieve to have a reasonable chance of achieving an HbA1c of 39?
I don't read all posts so if there's already a thread dealing with this, could someone point me to it please.
Thanks.
I agree with AndBreathe. Unfortunately, HbA1c does not correlate precisely with average blood glucose levels, although it seems to work for some people. Your HbA1c levels depends on both your blood glucose levels and how quickly your blood cells die and get replaced. So for the same blood glucose levels, your HbA1c will be higher the longer your blood cells live and lower the shorter your blood glucose lives, since longer lived blood cells have more time to become glycated.
Your best to lower your HbA1c is to reduce carbs, but I think it would be impossible to come up with a 2 hour post meal target to get a specific HbA1c result.
However, if you want to read the following paper, you might get some ideas, although I don't think this adresses your specific question:
http://care.diabetesjournals.org/content/37/4/1048.full.pdf
Yes..as will mine, but...it's an average of spot readings taken, in my case at two hours and three hours after eating...so artificially biased (due to the three hour reading being, hopefully, always lower) ....and not in any way representative of my average BG levels over a 24 hour period. There's also a degree of error involved, as anyone who has taken three or four sequential readings can testify.Most blood glucose monitors will give you averaged readings
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