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Don't particularly miss sweet stuff but I'm partial to a savory snack from time to time, XL Cheese Crisps are my favourite followed by a nice meat pie, preferably a Scotch pie
Exactly that! Hence DAFNE Dose Adjustment For Normal Eating!As a type 1 though you are in the position where you can have extra insulin to offset the extra carbs if you want to. Annie is hopefully still pre-diabetic and I'm type 2, so if Annie and I want to stay off insulin as long as possible we need to resist treats whenever we are able. .
lovelyDon't particularly miss sweet stuff but I'm partial to a savory snack from time to time, XL Cheese Crisps are my favourite followed by a nice meat pie, preferably a Scotch pie
Yes that is the only chocolate I have not every day though just when I think of it. I always did prefer dark chocolate if I had any at allI'll occasionally have something sweeter (milk chocolate or a dessert) than normal. The challenge is then to ensure it stays a treat and doesn't slip into being a habit. I used to love desserts but now they're now only an occasional (once a month) occurrence.
I have chocolate every day, but because it's 85% dark chocolate (and I don't crazy with it) it's no trouble for my sugar levels.
What a great memory I have with the best Scotch Pies.Don't particularly miss sweet stuff but I'm partial to a savory snack from time to time, XL Cheese Crisps are my favourite followed by a nice meat pie, preferably a Scotch pie
As a type 1 though you are in the position where you can have extra insulin to offset the extra carbs if you want to. Annie is hopefully still pre-diabetic and I'm type 2, so if Annie and I want to stay off insulin as long as possible we need to resist treats whenever we are able. .
OK will do in future. Thanks for the friendly adviceYep, your right I'm a type 1 and bolus for food
It may have escaped your attention Zand but Annie has posted A little of what you fancy in the Ask a Question section of the forum, I'm sure if she only wanted replies from type 2's she would have said, Annie asked in the opening sentence: ''Do you ever let yourself indulge in something you really enjoyed before diabetes but have now given up'' to which I replied, so if you have nothing to add to the thread better to stay out of it then quote other members posts.
Regards
What a great memory I have with the best Scotch Pies.
My first job as a apprentice mechanic was also the petrol pump attendant, every Tuesday the pie van would drop in to get fuel on its trip to the bakery shop.The driver would always give me a hot freshly baked Scotch Pie from the back of the van. I will never forget those pies.
Those days 4 gallons of petrol was 18s/7d ( about £1 for 20 litres petrol ) I think.
You can't beat a proper butchers shop Scotch Pie izzi, our local butcher makes all his own pies and they are extremely good.
I don't remember petrol being that cheap, you must be considerably older than me
As a type 1 though you are in the position where you can have extra insulin to offset the extra carbs if you want to. Annie is hopefully still pre-diabetic and I'm type 2, so if Annie and I want to stay off insulin as long as possible we need to resist treats whenever we are able. .
To be fair, there is nothing in your signature or restricted profile to suggest that you are type 1. My concern would be that a newly diagnosed type 2 might read your post and think that crisps and pastry pies are a good idea for a treatYep, your right I'm a type 1 and bolus for food
It may have escaped your attention Zand but Annie has posted A little of what you fancy in the Ask a Question section of the forum, I'm sure if she only wanted replies from type 2's she would have said, Annie asked in the opening sentence: ''Do you ever let yourself indulge in something you really enjoyed before diabetes but have now given up'' to which I replied, so if you have nothing to add to the thread better to stay out of it then quote other members posts.
Regards
To be fair, there is nothing in your signature or restricted profile to suggest that you are type 1. My concern would be that a newly diagnosed type 2 might read your post and think that crisps and pastry pies are a good idea for a treat
Apparently this is going to be used to nit pick at type 1 diabetics? This thread is to say what people enjoy, not advertising to people what they can and can't eat :-STo be fair, there is nothing in your signature or restricted profile to suggest that you are type 1. My concern would be that a newly diagnosed type 2 might read your post and think that crisps and pastry pies are a good idea for a treat
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