I have had a meter and test strips since being diagnosed Heathen lass (love the name)Welcome, Susie
You don't sound like a hypochondriac, just that you have had more bad luck healthwise than mostHowever, it sounds like you are the type of person to take a deep breath and carry on dealing with things, so I'm sure you will deal with this too
It takes a wee while to get your head around it all, but look on it as being a challenge, food wise, not a restriction. . There are alternatives for almost everything, and you may find that some of the things you love you can tolerate in moderation. Have you been prescribed a meter and test strips ? These are your number one ally. If not, there is one available that other Type 2's recommend buying , the name escapes me but I'm sure others will let you know.
You have found a good place here, it's an excellent resource for tips and information.
I look forward to seeing you around
Signy
My readings hover between 11 and 22 on a daily basis .
I started a low carb diet when diagnosed as recommended but I'll admit bread is my Nemesis I'm not a sweet eater and generally eat quite well ,just too much of it .We grow our own veg and I love my veg but love my potato,pasta and rice too .I can see I'm going to have to take control of both my boredom eating and my carbs .*sigh*
Good job I'm not a chocolate lover huh ?
Hello Susie and welcome,
You have come to the right forum for some great support, advice, and tips.
You have a good attitude to your health and this will help you bring this particular disease under control, and if you lose some weight with whatever "diabetic" diet you chose to follow, it may even help your BP.
Carbs are the enemy with diabetes because they all turn to sugar once inside the system, no matter what type they are. Some turn quicker than others, but the end result is the same. Carbs = sugar. The worst culprits are potatoes, bread, rice and pasta, but using your meter judiciously you may find you can cope with small portions of these.
Try testing before you eat, then 2 hours after your first bite. Look at the difference in the readings. If it shoots up really high, keep trying the same meal again with much smaller portions of the carbs until you arrive at a portion that you can cope with. You may find you have to discard some of these foods altogether, or you may be lucky, but only your meter will tell you this. By doing this I have discovered I can manage one slice of bread (heavily grained wholemeal) with a meal, but not 2 slices, and not on its own. I can manage 2 small spuds (roasted or new) and even a tiny portion of chips, but no more than that.
If you keep a strict food diary of everything you eat and drink with portion sizes, then record your before and after levels alongside, you will soon learn.
Good luck and keep asking questions.
This site has already been recommended to you but I seriously recommend you have a good read.My biggest stumbling block is the exercise part .My doctor referred me for a gym programme but they wouldn't accept me due to my BP 230/120 due to insurance issues and now I'm out of breath just climbing the stairs .I'm going to give swimming another try as soon as i've ok'd it with my cardiologist .I was really shocked that I was unable to keep on top of my garden this year due to becoming drenched in sweat and feeling very very shaky after planting a few plants ! I used to spend hours out there and wondered if this was to do with my Diabetes as I certainly wasn't this bad last year .
No problem on the first three Scandichic...haven't had a biccy or a sweet in years and very very rarely cake .I'm a savoury nibbler ..love my crab sticks ,prawns ect but yes the rice,pasta ,will be really hard for meThis site has already been recommended to you but I seriously recommend you have a good read.
http://www.dietdoctor.com
I have lost 3 stone sine January. If you read the part under the health and weight loss section, you will see that exercise is at number 13. All you need to do is avoid cakes, sweets, biscuits and ditch your starchy carbs (potatoes, rice, pasta and bread). No need to weigh anything. The hardest bit was trying to find stuff to eat at lunchtime. The guy who writes the blogg is a doctor specialising in obesity and diabetes. For me it was a life saver.
Hi Susie! You sound more like an undiagnosed hypothyroid patient than hypochondriac. Been there, done that and it sucks.
And LCHF works so well for quite a few of us, do give a try!
What tests have been done and what results? TSH is a lousy test and usually they can´t interpret it anyway. What about FT4 and FT3? Antibodies? You had an ultrasound of your thyroid?Funny you should say that Totto ,my doctor remains convinced it is my thyroid and yet the tests come back normal*sigh*
What tests have been done and what results? TSH is a lousy test and usually they can´t interpret it anyway. What about FT4 and FT3? Antibodies? You had an ultrasound of your thyroid?
Well I thought that too. Try rice after you've gone without it for a month and you suddenly realise that it doesn't taste of anything. Watch your bs go really high too. In increments of 30 mins for 2 hours. Did the trick for me. Ditto naan bread and pasta. Miss crusty bread and pizza. I cannot recommend lchf enough. I snack on nuts and cheese. Occasionally I have a small piece of cake but the other trick is to say, I'm an adult. This is not illegal. I can eat this. But it's not a good idea. That generally stops me because I know I can. But it's not wise. I have 2 squares of 70% dark choccie every night. That helps. Didn't have this or wine for first couple of months. Good luck!No problem on the first three Scandichic...haven't had a biccy or a sweet in years and very very rarely cake .I'm a savoury nibbler ..love my crab sticks ,prawns ect but yes the rice,pasta ,will be really hard for me
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?