Porridge and toast is alot of carbs for breakfast, with little fat. This means carbs are converted to sugar very quickly, with not much left to absorb after 2 hours,resulting in a post meal high,followed by a normal pre meal next reading.
However, this may happen even with reduced carbs at breakfast as many people are more insulin resistant in mornings or, their body is raising sugar levels naturally.
Could be he needs slightly less bolus for breakfast but an increased basal rate an hour before breakfast and an hour after breakfast. By increasing basal there would be more insulin working before meal is eaten.
Sent from the Diabetes Forum App
Thanks Brett, his DSN did say she may need to adjust his basal rate for the morning. He does like to have a good breakfast as he does not get much time to have anything else to eat until 1ish and he is a growing lad, more up than out though which his consultant is happy about , saying keep him lean, keep him lean!!!
Thanks Brett, his DSN did say she may need to adjust his basal rate for the morning. He does like to have a good breakfast as he does not get much time to have anything else to eat until 1ish and he is a growing lad, more up than out though which his consultant is happy about , saying keep him lean, keep him lean!!!
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?