Iced_Tea said:Thank you Hallii
One of my questions is regarding a statement in the topic thread where there is argumens at the moment. Catherinecherub said that sometimes it does not matter, in certain cases, if the blood sugqar is higher than is recommenden.
I would like to know which conditions they are, I have slight kidney damage, I dont have to have any treatment, my nephrologist also said I need not be careful with protein. However, for example in the patient information leaflet of my insulin it says that people with kidney problems must be careful, I asked my pharmacist and was told that people with kidney problems are more sensitive to insulin and more at risk of suffering a hype.
I was wondering if Catherinecherub would recommend for someone like me to have slightly higher numbers at all times, and if so, how high or low would be best?
I keep getting all conflicting advice, so I have actually done this already, kind of was a relief when I read CatherineCherub reply.But then a few minutes later argument started, with warnings that higher numbers cause complications, my last Hba1c was over 7, which is why I want to reduce the number. Can anyone tell me at what number a diabetic is at real risk of developing complications or rather at risk of worsening a complication that is already there?
I am waffling, I know, I am sorry, but today I had an appointment at the Diabetes Centre and came away confused.
I need help, please.
Thank you.
Inez
Iced_Tea said:Thank you Hallii
One of my questions is regarding a statement in the topic thread where there is argumens at the moment. Catherinecherub said that sometimes it does not matter, in certain cases, if the blood sugqar is higher than is recommenden.
I would like to know which conditions they are, I have slight kidney damage, I dont have to have any treatment, my nephrologist also said I need not be careful with protein. However, for example in the patient information leaflet of my insulin it says that people with kidney problems must be careful, I asked my pharmacist and was told that people with kidney problems are more sensitive to insulin and more at risk of suffering a hype.
I was wondering if Catherinecherub would recommend for someone like me to have slightly higher numbers at all times, and if so, how high or low would be best?
I keep getting all conflicting advice, so I have actually done this already, kind of was a relief when I read CatherineCherub reply.But then a few minutes later argument started, with warnings that higher numbers cause complications, my last Hba1c was over 7, which is why I want to reduce the number. Can anyone tell me at what number a diabetic is at real risk of developing complications or rather at risk of worsening a complication that is already there?
I am waffling, I know, I am sorry, but today I had an appointment at the Diabetes Centre and came away confused.
I need help, please.
Thank you.
Inez
Iced_Tea said:Thank you Ka-Mon
I know that nobody can risk giving medical advice, but i am here as a member now, trying to find out what works for most people and what does not. I am at a crossroads at the moment.
My last Hba1c was 7.4, the one before was 7.8. I keep asking how do I reduce this any further without going hypo.
But I am told not to cut out carbohydrate food too much lower, and to eat slow release carbohydrate only. I am doiI ng this already.
So but without reducing my carbohydrates any further I cannot get my numbers any lower, or are there any other ways to reduce numbers? i do exercise daily.
And I was wondering which conditions for example would kind of warrant a slightly higher bg level, as the 'green highlighted' josie said she needs to keep her bg levels higher, this was kind of confirmed by catherinecherub.
I juzt do not know which way to turn to, I have counted the carbohydrate and I have 50 - 60 per day, I am told this is recommended for a diabetic.
Would it be safe to reduce it slightly, the insulin that I am using doesnt allow me to adjust the dose once it is my body.
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