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anybody want crackers

carol43

Well-Known Member
Messages
1,198
Location
South Nottinghamshire
Type of diabetes
Type 2
Treatment type
Diet only
Found these on another low carb site.
Edam slices cut into three, 200 for10 minutes. I sprinkle with all purpose seasoning before cooking.
 
They are going in now, black pepper and hot mara seaweed.
 
That's 200 C right? I figure that to be either 390 or 395 F or people in the US that don't use C as their temp measurements.
 
Gas Mk 6. Had to make another batch, you have started something here.
 
I do lacey grated parmesan crisps in the microwave, sometimes with a sprinkle of milled golden flax. Similar idea, found on our forum years ago!
 
I regularly make them, usually with Gouda, as that's the prevalent cheese in the Netherlands but it works just as well with other mature cheeses.
I use the microwave instead of the oven, works just as well. (thinly sliced - all Dutch people own a kaasschaaf for that - or grated mature cheese on a sheet of baking paper, zap for a couple of minutes on high, exact time depends. If not very crispy when cooled they need longer.)
I like using different spices like black pepper, paprika (especially the smoked variety), curry powder before zapping them. Yum!
 
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