hanadr said:I have met people who've had diabetes for decades and have minimal complications. It probably is possible to avoid them altogether if your control is tight to the normal[5.0] and doesn't slip.
A lot does depend on peoples genes. Yet again you bring up this magic 5. No one over 50 or 60 years on insulin is ever going to achieve this, **************. I have never had an A1c in the 5's and do not intend to do so either. Yet I am complication free and live a full and active life. I've had type 1 for 45 years.
However, there isn't any data. People who have been diabetic for several decades, didn't have access to home blood glucose testing for a long time.[Sorry can't remember when it came into general use].
It came in, in 1982.
Even urine testing at home wasn't available a long time ago. In the 60s. people went to the hospital for "check-ups" once a month.
Erm no this is not correct. Check ups were every 3 or 6 months in the 1960's and urine tests were in way before then.There is countless research also which proves that having such an A1c is not beneficial to a type 1 diabetic.
It will be a while into the future before sufficient data is available to completely answer your question. Even longer if medics continue to believe that tight control is dangerous.[they've no evidence for that either]
It has been proved countless times that to tight control leaves no margine for error. That is why the medics want type 1's to Have A1c's around the 6.5%.
Type 2's on diet or oral meds it's a different kettle of fish. (which you are)
A1c's did not come in until 1976 and there are many and I do mean many type 1's still alive and well with no complications who have lived since before the 1940's with type 1 diabetes and never had an A1c until 1976.
Hana
jessie said:Hi all. Being relatively new to Type 1, my HBA1Cs have so far been quite good (my last result was 5.4). However, diabetes seems to have made me a little paranoid about my health... I get pins and needles in my hands in the night and have had some pain in my feet recently and all I can think about is having them chopped off!!
Can you totally avoid complications by keeping your blood sugar at a good level or is it just luck (bad luck even) of the draw?
My concern is that although my average readings are good, after meal spikes may be causing damage. I find I have to low / no carb to avoid these spikes but of course I sometimes fall off the wagon and like to eat a bit more freely when I'm out etc. Also I wonder how long my diabetes was lurking in the background before it came to a peak, because ever since I was a teenager (I'm now 33) I had cuts that wouldn't heal, tiredness, excessive thirst etc.
Am I right to worry or just paranoid in assuming that every ailment I have is down to my diabetes?!
Jessie. x
hanadr said:I have met people who've had diabetes for decades and have minimal complications. It probably is possible to avoid them altogether if your control is tight to the normal[5.0] and doesn't slip.
However, there isn't any data. People who have been diabetic for several decades, didn't have access to home blood glucose testing for a long time.[Sorry can't remember when it came into general use]. Even urine testing at home wasn't available a long time ago. In the 60s. people went to the hospital for "check-ups" once a month.
It will be a while into the future before sufficient data is available to completely answer your question. Even longer if medics continue to believe that tight control is dangerous.[they've no evidence for that either]
Hana
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