Aubergine pizza slices

Cana said:

Read this on here somewhere, can’t remember where or by who.
But I tried it at lunchtime.,baked on tin with butter and sprinkled with salt to get rid of bitterness. Once cooked sprinkled with cheese, courgette and cherry tomato.

They were really tasty.,

Definitely something i can do on a weekend!! View attachment 35547

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