The Grocer is running a series of articles on how breakfast is changing. Sales of some cereals are falling, consumers are more clued up on sugar and DIY breakfasts are increasingly common, with people making their own muesli and granola from ingredients.
Also increasing is the popularity of cooked breakfasts
That's fab news!! After watching Jamie's sugar rush last night, I'm hoping the knowledge will keep increasing as just eliminating sugar will make a huge difference to people who do not need low carbing as a health care tool.
The Grocer is running a series of articles on how breakfast is changing. Sales of some cereals are falling, consumers are more clued up on sugar and DIY breakfasts are increasingly common, with people making their own muesli and granola from ingredients.
Also increasing is the popularity of cooked breakfasts
Good to see the message is finally filtering through. It is long over due that people are seeing the unhealthy cereals for what they are....carb and sugar overloads and going back to traditional healthier options. All we need now is our gps and DN to see the same and give out the correct advice
We moved recently so I actually went through our cupboards and chucked out packs of cereal that were a couple years out of date. We don't eat cereal but I used to make sure we had some for guests however I have now decided that guests will eat as we do - they can have eggs in whatever form or cooked breakfast.
I was ten when my father was diagnosed with high blood pressure and high cholesterol and we were switched to demi-skimmed milk, porridge or Rice Krispies and only allowed a cooked breakfast on Christmas Day.
Weekend breakfasts now often involve bacon, sausages, mushrooms, fried eggs, Black Pudding and for OH baked beans.