I'll come live on the other side!You are right, I am now officially jealous.
Note to self: Move next door to Carol43.
After moving from London to Bridlington Yorkshire I have found a butcher who sells Neck of lamb. My mother used to make lovely stews with that. In London, they stopped selling it around 20 odd years ago for some reason. I was so excited when I saw that my butcher was selling them. I bought 10 and put 7 in the freezer. I made a lovely stew with them. Celery, onions, celeriac, green beans, and cabbage. I found out that I can eat baby corn, but not the normal sweet corn so added that also.
I can get breast of lamb anywhere London or the North but neck of lamb I could not find it anywhere. The butcher who I go to has been there for many many years so people tell me so I feel good about thatFunny you should say that. I asked a local butcher many years ago why I couldn't find breast of lamb anywhere as I used to make loads of winter stews with it. He told me that after the BSE outbreak and its links to scrapy in sheep the Gov. changed the rules on how the animals are butchered. Then some of the rules were relaxed but modern training methods mean that younger trainees just weren't taught how the former butchers were taught. I miss some of the old fashioned cuts.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?