Oh! You're Welsh. That explains the cabbage soup
Her name is 'AndBreathe' as far as you and I are concerned 'rogerkbevan' and mine is 'notned'. Your handle is 'rogerkbevan' but for all I know you could actually be Fiona Simpleton-Smythe and I should be ignoring you
'AndBreathe' is one of the highly respected members of this forum (hence the smiley after my previous mention of her), so just watch it sonny.
I told you above what I don't eat - when I'm being good - so I eat just about anything else. When I'm not being good I may have fish and chips from the local chippy. I measure 80 grams of chips out and the Starlings in the back garden have the rest plus the batter from the fish - they love Thursdays.
You really need to do some reading, as the rest of us have had to. It's not for me, or anyone else, to lead you down a particular path because what suits one of us may not suit another. I admit to being LCHF (look it up) but I recognise that that solution may not work for everyone.
When I took my situation firmly in hand I lost 10 kilos in a little over a year. A blood test of 3 is a crash to me - and yes, I get some down there. Anything above 8 scares me almost to death. And yes I get some of those too. I keep them fairly tight always aiming for 5.5-6.5.
If you are a driver, on insulin you must have HbA1c tests. Record them - you might not need them now but you probably will at some point. Testing twice a day is not really enough to get a picture of what you eat does to your blood sugar. My diabetes nurse set me up as before every meal and at bedtime, right at the start. Some on this forum test before and 2 hours after each meal - I don't have that many fingers.
I'm trying to attach a jpg showing the effect of chemo on my blood glucose. Started a new. more accurate meter late on 5th Feb. First chemo was 11th Feb..