Never let it get to,you, in the end you will be the one in control ....read and relax , it takes time to understand the basic knowledge , I still feel,new to it all everyday....it is life long learning ....take is slowly and it will all fit into place ....Hi all
As I am new to this diabetes malarkey - recently diagnosed with type 2 - I am struggling to get to grips with what I can / can't eat or drink. So, can anyone out there recommend a decent book which lists the stuff we can have? Would be ever so grateful, as to be honest it is getting to me a little.
Cheers
Ghosty
I forgot to add that, essentially, nothing is "out", you just need to watch the portion sizes...some foods you'll only be able to tolerate in such small amounts that it's not worth bothering! For me, white rice and bread is basically out as I can't have enough to make it worthwhile, but I can have 1 slice of Burgen bread and 100g new potatoes...onwards and upwards LOL. My dietician recommended starting with around 10g total carbohydrate of something like rice or pasta etc and then checking my blood as I would normally. If it goes too high, reduce the portion size, but if it hardly changes, I can try more next time. Just tried wild rice...let's see how that pans out!Hi all
As I am new to this diabetes malarkey - recently diagnosed with type 2 - I am struggling to get to grips with what I can / can't eat or drink. So, can anyone out there recommend a decent book which lists the stuff we can have? Would be ever so grateful, as to be honest it is getting to me a little.
Cheers
Ghosty
Everything I've tried to find doesn't seem to be in there @Bluetit1802 - am I doing something wrong, or just eating really weird foods or something. Seriously. I live in Yorkshire, our food isn't THAT weird LOLI'm another Carbs & Cals advocate. When I first started it was my bible because it contains thousands of pictures of common every day foods served out on plates with the cooked weights, so you can see the portion sizes of different weights, also gives the calories, carbs, fats, protein and fibre amounts contained in that cooked portion. I still use it now, although I am used to seeing what a suitable portion size looks like now.
Hmmmm...good question now, but it was essentially everything I looked up at one point. I have the app version of the book but its supposed to contain more items, which I find hard to believe. I'll have a look through my recent food diary and compare with carbs and cals...I'd be interested to know if its in your book version x
Will compare when you get back...I'll message you. Have a good trip xI think the book is supposed to be better, but I haven't got the app so can't compare. It's also the full book and not the pocket version that is best. I won't be here for a week after tomorrow morning, (a week away with no internet access) but I'd also be interested to know!
Will compare when you get back...I'll message you. Have a good trip x
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