Now let me see ............mmmmm ......to give up the wine or to give up the 17 year old. Difficult.
Ah bless.Never fear, she is of to Uni next year!
I don't wish to spoil the party but alcohol changes the rate of metabolism in the liver, causing it to punch out less sugar at the time. Good for a short term fix. However there might be a lag the next day with the calorie intake. Also the lack of sugar production runs the risk of night time hypo as the insulin does its work. I learned from some experience of this. The trick is enjoy alcohol in moderation and find out what fits in best for you to minimise hypo events. While the book says no more than two standard drinks a day, the book also says that up to 4 standards a day x 3 times per week does not go above the no risk range for alcohol (according to a reputable US source). 4 standards max per day every day goes into the low risk category for men lower for a woman. Also with Rose, I would have thought there are better options in drinks. Rose has a fairly high sugar content whereas drier reds have virtually nil sugar. But the rub is alcohol contains calories and this gets converted into fats. Whisky or rum mixed with ice is also a good drink for diabetics with no sugar in either, just a fair hit of calories per standard drink.Thought I would share my revelation from Saturday night.... After weeks of high BGs (rarely below 10) I went to a friends party on Saturday night (she is moving away, so I was quite sad) and I drank rather a lot of Rose (at least a bottle and I don't usually drink alcohol hardly at all).I was very good food wise and only nibbled on carrot sticks and had some chile con carne without rice or pitta bread.
When I got home I spotted my monitor and thought... hmmm, I wonder what my BGs are after all that wine - it was a miracle! Only 6.5! I have heard red wine is supposed to be quite good but didn't think Rose would have the same effect. Well, I know what I am doing from now on - shame I can't have some during the day at work!
No, I don't think they do - I shall be back on the Diet Coke until Christmas!All alcohol reduces loos sugar as it gives your liver something else to do instead of dumping glucose into your blood and livers are not very good at multitasking. Do the pros outweigh the cons though?
I don't wish to spoil the party but alcohol changes the rate of metabolism in the liver, causing it to punch out less sugar at the time. Good for a short term fix. However there might be a lag the next day with the calorie intake. Also the lack of sugar production runs the risk of night time hypo as the insulin does its work. I learned from some experience of this. The trick is enjoy alcohol in moderation and find out what fits in best for you to minimise hypo events. While the book says no more than two standard drinks a day, the book also says that up to 4 standards a day x 3 times per week does not go above the no risk range for alcohol (according to a reputable US source). 4 standards max per day every day goes into the low risk category for men lower for a woman. Also with Rose, I would have thought there are better options in drinks. Rose has a fairly high sugar content whereas drier reds have virtually nil sugar. But the rub is alcohol contains calories and this gets converted into fats. Whisky or rum mixed with ice is also a good drink for diabetics with no sugar in either, just a fair hit of calories per standard drink.
I agree about avoiding aspartame diet soft drinks, until at least longer term research shows whether or not overuse causes any ill-effects. Vodka soda and lime mix sounds like a good option in creating a flavoursome option.To add my 2 pennies! There are alcohols that will have a minimal impact on your blood sugar when consumed. Based on my own research these are:-
- Red wine
- Whisky
- Gin
- Vodka
One of the lowest calorie and sugar drinks you can have on a night out is vodka, soda water and plenty of freshly squeezed lime - the sugars in the lime are natural and release more slowly,
Personally I still avoid aspartame based diet soft drinks as mixers (or otherwise) as there is still a lot of controversy around the health risks of aspartame....but that's another discussion altogether!
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