butter biscuits

cath99 said:

hi it will be my pleasure
i use 4 lemmons juice and zest them
100g butter cubed up
3 large eggs and i egg yolk
sweetner of ur choice

same as you would melt choc on simmering pan with bowel in put the juice of the lemon and zest and sweetner ( now im not keen on sweetner well the aftertaste so i add little and taste to my prefrence)
add the cubes of butter and let it melt
mix the eggs and yolk and add after butter melts on simmer just gently whisk it goes thick quite quick
then when its right test to see if you like more sweeter etc. i let cool and added to tub i spread it on the biscuits today they were yummy , its so easy the curd and nice on bit burgon toast xx

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dawnmc said:

Don't give them to the birds, if they swell up in your mouth, imagine what it would be like for the poor birds!

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cath99 said:

hi it will be my pleasure
i use 4 lemmons juice and zest them
100g butter cubed up
3 large eggs and i egg yolk
sweetner of ur choice

same as you would melt choc on simmering pan with bowel in put the juice of the lemon and zest and sweetner ( now im not keen on sweetner well the aftertaste so i add little and taste to my prefrence)
add the cubes of butter and let it melt
mix the eggs and yolk and add after butter melts on simmer just gently whisk it goes thick quite quick
then when its right test to see if you like more sweeter etc. i let cool and added to tub i spread it on the biscuits today they were yummy , its so easy the curd and nice on bit burgon toast xx

Click to expand...