Chips from a squash?
You either coated them in oil and baked them or deep fried right?
Really depends what you're frying in , keep the squash sliced fat and use an olive oil or a rapeseed oil.
Or coat the "chips" in. Little oil with garlic and rosemary then bake and serve with an Aoli.(garlic mayo).
It can go mushy however you cook it and you overdo it, particularly if you deep fry and have the oil not hot enough as the squash absorbs the oil rather than cooking like a fat chip.
Another way is to char grill it, (slice it thin then though), and toss into a lambs leaf salad with an Apple cider vinegar vinaigrette.
Its also great in a good old ruby.