I am taking Dapa. The nature of it requires a certain amount - we aren't told how much - of carbs need to be eaten to avoid ketoacidosis. When I was first put on this medication - for my heart - I wasn't told this, even though the staff knew I was on a keto diet, though whether they knew what that was, I don't know. SO when I was discharged, went home and looked up my meds, I asked my GP, who was unconcerned. That put me at months of keto and on Dapa. Theoretically rather dangerous. Then I had my appointment with DN who was very concerned, and I agreed to eat more carbs. However, I don't know how many would be enough, and it appears nobody else has any idea either. SO I eat my keto diet and add some carbs. Today those carbs were from half a tub of hummus and a carrot.My blood glucose has gone up one point on a fingertip test, but I won't know until I have my next HB1aC what that'll do with my long-term bloods. I don't suppose you'll find that helpful, but that's how I'm muddling through.
If you'd like to know what I eat, details are on the low-carb thread.