M
I also have a fond liking for mushrooms pan fried in butter (Salt n pepper) on steak, but I'll shut up as I'm not sure how carnivores feel about mushrooms and I don't want a procession of flame lit torches marching down the road towards my house.
I've been carnivore (probably no less than 90% carni on any day, and usually 98% carni) for over 20 months now, and have been astonished how my tastes have changed. I now find most veg, esp raw veg, unappetising. The smell of veg like broccoli and cabbage is revolting to me, where I used to enjoy those foods. As for mushrooms, I ate them on steak and as a garnish for the first 6 months, then one day... nope. Not for me any more. It was as if the flavour changed from pleasant to unpleasant overnight.
Mushrooms were the last thing from outside the animal kingdom that I quit. I don't miss them even though I used to love them. Actually that's not entirely accurate, as I still drink coffee! Not sure I'll ever be able [or want] to quit my coffee
They can take our lives, but they'll never take our coffee....
At least that's how I feel about coffee. It will remain firmly on the list of essential dietary requirements. Along with fatty acids, amino acids, vitamins and minerals of the same description.
I may start mixing my collagen powder into my coffee. Essential nutrient innit...
Out of curiosity, for the steak eaters.... how much would you likely consume on average per steak based meal?
Wimp!I don't think my stomach is even big enough to house half a kilo of meat
Pfft. Says the bloke who cooks his steaks
Fair comment! Just not sure our new neighbours who are coming for dinner tonight will appreciate me munching a raw steak so may have to try it another time...
Beef short ribs low and slow..then brown in a pan are simply divine!Sous vide. I’ve just ordered a stick/wand version and wanted your tips and hints. What works for you? What cut of beef would you cook first? What’s your favourite ‘recipe’?
Beef short ribs low and slow..then brown in a pan are simply divine!
https://www.chefsteps.com/activities/beef-short-ribs-your-way
Beef short ribs low and slow..then brown in a pan are simply divine!
https://www.chefsteps.com/activities/beef-short-ribs-your-way
48 I think...I bet you did the 73 hours.
look into suet maybeCarnivore data ahoy! In June I’m intending to go ubercarnivore with almost all of my food coming from animal sources. For now, I am going to be testing more frequently in order to get an idea whether or not my protein ingestion is resulting in a lot of insulin release. I intend to make sure that my ketone/glucose ratio stays as close to 1:1 as possible. If the ketones dip significantly then I’m probably eating too much lean muscle. By the way I’m talking about myself only - with a previous history of rampant GNG - and don't wish to debate the merits or downfalls of using protein for energy with regard to others
Measured just now, before breakfast in an hour or so;
Ketones 3.8mmol/L
Glucose 4.1mmol/L
I say nothing... :***:What is this?
What is this? A thinly disguised expletive isn't an actual expletive! Do the mods live in an alternate pre- WW2 universe where only men swear and never in the presence of 'ladies' ?
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