Haven't tried that but will look out for it. Generally, you need 85%< cocoa. Darker chocolate has lower carbs and higher fat. Lindt 85% 90% 99%, or Green and Blacks etc.Hi all
I have been away in Devon for a week so hence my absence. Had a lovely time and saw a 2-1 away win for Maidstone United at Weston Super Mare.
While away I bought a bar of Tesco finest cooks chocolate (look in the baking section). According to the nutritional info it was 17g carbs per 100g. It was also pretty palatable. I figured that half a bar (1 bar is 50g) could be fitted into a low carb diet to end those chocolate cravings.
I'm happy to take the criticism if this is something I have got wrong. The fact that my wife could eat a square of it without sitting it out was a good guide to how palatable it was.
Hi all
I have been away in Devon for a week so hence my absence. Had a lovely time and saw a 2-1 away win for Maidstone United at Weston Super Mare.
While away I bought a bar of Tesco finest cooks chocolate (look in the baking section). According to the nutritional info it was 17g carbs per 100g. It was also pretty palatable. I figured that half a bar (1 bar is 50g) could be fitted into a low carb diet to end those chocolate cravings.
I'm happy to take the criticism if this is something I have got wrong. The fact that my wife could eat a square of it without sitting it out was a good guide to how palatable it was.
Yes. I like that too.Marks & Sparks Intense Dark Chocolate 85%........I refuse to believe that there is a nicer chocolate anywhere on earth
Unfortunately it was sold out when I went to buy some, so I bought a bar of their Dark Swiss Chocolate 72% cocoa instead, but I haven't tried it yet. It's in the pile of chocolate bars recommended by forum members which I am slowly working my way through.Marks & Sparks Intense Dark Chocolate 85%........I refuse to believe that there is a nicer chocolate anywhere on earth
Product testingUnfortunately it was sold out when I went to buy some, so I bought a bar of their Dark Swiss Chocolate 72% cocoa instead, but I haven't tried it yet. It's in the pile of chocolate bars recommended by forum members which I am slowly working my way through.
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