Yes, sorry.
I have been looking up about this. I simply assumed that as it is made from raw sugar cane and/or molasses it must have natural sugar in it. Clearly this must disappear during the distilling stage.
Yeah you would imagine it would be. I'm absolutely fine with rum, even the spiced one which I would've thought to be sweetened but it's not. So, add a Cuba Libre ( with Diet Coke of course) to the list. Cin cin.