• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

coconut blossom sugar & cambodian palm sugar

S

stefanstruik

Newbie
Messages
3
hi all,

does anyone has experience with coconut blossom sugar and/or cambodian palm blossom sugar?
does anyone uses these and does anyone knows what is the melting point of these sugars?
 
Hi and welcome to the forum!

They are too high in carbs for me, I am afraid.
 
I agree with Brunneria about high carb levels, but try searching Google for answers to your melting point question.

Robbity
 
Coconut blossom sugar is too high for me also but I have experience using it in my past life - it's good for baking as its melt point is low but it takes a long time to burn (flash point)
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…