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A very rapid change in BS has been suggested to possibly cause damage to the eyes.
It depends how high it was, how long it was there for, and how fast it falls.
Slower is allegedly better than faster for that reason.
Douglas is right about very rapid change of blood glucose causing damage to eyes. A sudden drop or spike can cause a bleed in people already diagnosed with retinopathy. Sometimes the effects can be temporary and reversible – but not always. A member of this forum with username 'Unbeliever' suffered from this -- if you search her past threads you may find more details.
But there's a difference between big spikes caused by a diabetic (diagnosed or undiagnosed) eating too many carbs in an individual meal, and a diet-managed reduction in average BG due to significant reduction of carbs in your food.
Anyway, this is hardly the thread for this discussion (sorry Mick), maybe it should be taken elsewhere.
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