Claire, the high morning readings can be caused by two things (that I am aware of). Firstly your sugar levels can drop quite low during the night (generally around 3-4 am) causing the liver to think the body is being starved. In response the liver dumps uncontrolled quantities of glucose into the bloodstream in response.
The other effect is hormonal. When we sleep, hormones are released to help maintain and restore cells within our bodies. These hormones (growth hormone, cortisol and catecholamines) cause glucose levels to rise. For diabetics who don't have enough circulating insulin to control this increase of glucose, the end result is a high glucose reading in the morning. For pregnant women this hormonal response becomes even more exaggerated.
The recommended counter-measures for both causes seem to be the same:
- exercise later in the day, which may have more of a glucose-lowering effect in the night (but may also trigger a hypo)
- before bed have a protein/fat type of snack (nuts, cheese, or meat).
- eat breakfast to limit the dawn effect. By eating, your body will signal the hormones to turn off.