flashrabbit
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Indy51 said:You don't say which medications you are on, but the muscular aches and pains sound suspiciously like the side effects of taking a statin. That's one possibility.
Tendon issues are very common in diabetics with high BG levels - the pain may lessen once you get your BG levels under control again. Dr Bernstein writes about some of the common complications here:
http://www.diabetes-book.com/articles/bernstein.pdf
Another suspect in my mind would be gluten sensitivity (not necessarily full-blown coeliac disease) - many people experience a huge relief from various bodily aches and pains by eliminating wheat from their diets. It might be worthwhile trying. Here is an article about it and some of the comments are eye-opening as to the side effects wheat can cause:
http://www.marksdailyapple.com/how-common-is-gluten-sensitivity/#axzz2ANHrbmGq
All the best and welcome to the forum,
Fraddycat said:Hi Flashrabbit, and welcome to the forum. I take 40mg simvastatin and have done for 2 and a half years with very little side effect, when they put me up to 80mg then I had terrible aches and cramps in my legs and feet though. Has your doctor mentioned the possibility of neuropathy? I don't have this but understand that continued high BG levels can cause nerve damage which then gives pain, particularly in feet and toes. The good news is that if you can improve your levels the pain can lessen and be more manageable.
When I was first diagnosed in March 2010 I did really well at controlling my BG and then fell off the waggon and went back to some of my bad habits - life got in the way. But since I found this forum in July I have found such great support, comradeship and help from likeminded people that I have managed to change my diet, reduce my BG and very recently, reduce my Metformin which I am thrilled about.
You have come to the right place!
Indy51 said:Oh and a P.S.
One of the good side-effects of the LCHF diet is that it usually makes a huge difference to lipid profiles - in particular, lowering triglycerides, increasing HDL and decreasing the bad LDL.
For the first time I'm actually looking forward to my next lipids profile - but if it's still bad despite my LC efforts, I still won't take a statin again.
daisy1 said:Here is the information we give to new members which I think you will find helpful.
BASIC INFORMATION FOR NEW MEMBERS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you’ll find well over 30,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
- Reduce your carbohydrate intake
- Choose ‘better’ carbohydrates
Reduce your carbohydrates
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
Another option is to replace ‘white carbohydrates’ (such as white bread, white rice, white flour etc) with whole grain varieties. The idea behind having whole grain varieties is that the carbohydrates get broken down slower than the white varieties –and these are said to have a lower glycaemic index.
http://www.diabetes.co.uk/food/diabetes ... rains.html
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
Blood glucose ranges for type 1 diabetes (adults)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 8.5 mmol/l
Blood glucose ranges for type 1 diabetes (children)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 9 mmol/l
However, those that are able to, may wish to keep blood sugar levels below the NICE after meal targets.
- Before meals: 4 to 8 mmol/l
- 2 hours after meals: under 10 mmol/l
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
- structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
- self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to blood glucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic
Note: This post has been edited from Sue/Ken's post to include up to date information.
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Please sign our e-petition for free testing for all type 2's; here's the link:
http://www.diabetes.co.uk/petition/
Do get your friends and colleagues to sign as well.
I believe you are entitled to ask for copies of any tests doctors run. I always ask for copies of mine and keep a file - it makes life so much easier if you see a different doctor or specialist.flashrabbit said:I know this is probably completely my fault but looking at your post I can see your HbaC1 results etc & you talk about Lipids, triglycerides etc. I have absolutely no idea what any of these things are! I know that every 6 months I have a blood test that is HbaC1 but my doctor doesn't discuss or share results in details. I need to take a more proactive approach I think, rather than just taking the "little" information I currently get at face value! :?
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