Hi, when counting carbs always look at total carbs. The of which sugar content is simply how much extra sugar has been added. The more , of which sugar is a guide to how quickly the food will metabolise to sugar in your blood.
The gi index.
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I'm sort of doing this but I'm having some issues getting accurate carbohydrate values for fresh veg and fruit. for instance does the carb value for a pear alter as it ripens, or if it is grilled? Looking for a good source of info.
Hi, when counting carbs always look at total carbs. The of which sugar content is simply how much extra sugar has been added. The more , of which sugar is a guide to how quickly the food will metabolise to sugar in your blood.
The gi index.
Sent from my GT-S5360 using DCUK Forum mobile app