Type 2 Counting carbs.

No-one has proved that saturated fat is a problem despite what the urban myth says so stop worrying about that. If it gives you a problem then stop eating it. I agree with your nurse that you should cut out sugar and while you are at it cut out flour as much as you can.

The current recommendation is that you should have up to 6g of salt a day and since it is essential for life I shouldn't cut too much of it out.

You can count carbs if you want to but you seem to be doing fine.

The jury is still out on statins and I will not suggest that you go against your doctors advice.

Hi @MargJ

If you have cut out all sweets, biscuits and cakes then you will have not only reduced your calorie intake but you will have also cut your carbs, even if you haven't been counting them. So well done on that front.

Carbs come in many forms, for diabetics, pasta, rice, bread and potato seem to cited as the main offenders, why not start by keeping a record of what you eat to see what your carb intake actually is. The reference daily intake is 260g and I am currently around 120g. There are people on the forum a long way below my level, but don't get stressed about getting down ultra low in 1 go, take it in stages and see how you get on.

Carbs turn to glucose easily once inside the body so moderating your intake 'may' help you to gain better control of your diabetes.