That’s the dilemma! I’m normally low fat wholefood. Which is very high carbs. I’ll switch out to higher fat and lower carb. Thank you.Seems pretty normal to me, I try to eat fewer carbs while recovering (generally, and from COVID twice) to avoid going too high, and also accept that I may well run high but it won't be for very long so I'm not too bothered. As you mention, what I don't want to do is stack loads of bolus and then potentially go low when I'm asleep or if actually feeling unwell and not wanting to eat.
Unfortunately not. I was diagnosed in Spain. So I missed out on the majority of the basic training. I fundamentally learnt how to manage my diabetes by reading as much information as I could find.Yes, very normal, and very annoying.
Has your team given you any advice on sick day rules?
Depending on which long acting you use, they might advise you to adjust that one as well for a bit.
Thank you, that’s so useful.In my case it took about a week after getting better to return to normal levels. So i’d always check carefully before taking extra high doses of insulin in case the insulin is getting more effective again.
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